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Recipe glossary |
Glossary of cooking terms | This section is divided into three pages: food, utensils and cooking terms.
This page gives you the French translation of some common (and not-so-common!) cooking ingredients.
Click on the links below to take you to utensils and cooking terms. | | Utensils Cooking terms |
Food Glossary |
| English |
French |
| caster sugar |
sucre en poudre |
| cherry |
cerise |
| cornflour |
farine de maïs (Maïzena) |
| egg whites |
blancs d'œuf |
| egg yolks |
jaunes d'œu |
| icing sugar |
sucre glace |
| maple syrup |
sirop d'érable |
| peach |
pêche |
| pineapple |
ananas |
| raspberry |
framboise |
| strawberry |
fraise |
| whipped cream |
chantilly |
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